Home
recipe-guide
South African recipes

Rusk recipes

Marmite buttermilk rusks

45 minutes, plus overnight drying time

Five-ingredient recipes

Tihove

3 hours

Sandwich recipes

The chef-style kota

30 minutes

Salad recipes

Slaai

15 minutes

Bread recipes

Sundried tomato-and-basil mieliebread

50 – 60 minutes

Diwali recipes

Gulab Jamun with coconut

30 minutes

South African

Umqombothi (African beer)

South African

Mopane stew (Mashonzha)

Fish recipes

Home-made bokkoms

Malva Pudding

Blueberry malva pudding

30 minutes

Braai recipes

Pizza braaibroodjie

5 - 10 minutes

Braai recipes

Smooth-and-creamy pap

25 - 30

Smooth-and-creamy pap

By Hannah Lewry

Serves 4 - 6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 25 - 30

Ingredients

6 cups water
300 g Woolworths Super Maize Meal
50 g butter

Method

1. Bring the water to the boil in a large saucepan.

2. Add the maize meal while whisking. Cook for 25–30 minutes.Stir through the butter and serve warm.

Find more braai recipes here.

Photograph: Robbert Koene

Food assistant: Kate Ferreira

Cornflake marshmallow treats

Fried cauliflower

Aglio e olio with spinach

Marmite buttermilk rusks

Tihove

The chef-style kota

Slaai

Sundried tomato-and-basil mieliebread

Gulab Jamun with coconut

Umqombothi (African beer)

Mopane stew (Mashonzha)

Home-made bokkoms

Blueberry malva pudding

Pizza braaibroodjie

Smooth-and-creamy pap

Smooth-and-creamy pap

Ingredients

Method