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South African recipes

Braai recipes

Stokbrood with salted butter

30 minutes

Doughnut recipes

Pumpkin fritters with cinnamon sugar

15 minutes

Afternoon tea

Easy lemon curd and granadilla meringue

15 minutes

Biltong recipes

Vetkoek with biltong, cream cheese and preserved figs

15 minutes

Citrus recipes

Naartjie-and-cardamom milk tart with candied citrus peel

35 minutes

Butternut recipes

Butternut-and-quinoa bobotie

30 minutes

Corn recipes

Fresh corn soup with sausage, samp and beans

30 minutes

South African

Classic Peppermint Crisp tart

Curry recipes

Cape Malay seafood curry

Rusk recipes

All-bran rusks

55 minutes plus 8 hours or overnight drying out time

Rusk recipes

Buttermilk rusks

30 - 40 minutes

South African

Dombolo (dumplings)

10-15 minutes

Dombolo (dumplings)

By Siba Mtongana

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10-15 minutes

Ingredients

270 g flour
50 g bran
3½ t baking powder
½ t salt
2 t butter
¾ cup milk

Method

1. To make the dumplings, mix the dry ingredients together, then rub in the butter.

2. Add the milk and knead to form a dough. Divide into 8–10 portions and shape into balls.

3. Drop the dumplings on top of a stew, cover and cook over a low heat for 10–15 minutes.

Try them with oxtail stew.

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Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Stokbrood with salted butter

Pumpkin fritters with cinnamon sugar

Easy lemon curd and granadilla meringue

Vetkoek with biltong, cream cheese and preserved figs

Naartjie-and-cardamom milk tart with candied citrus peel

Butternut-and-quinoa bobotie

Fresh corn soup with sausage, samp and beans

Classic Peppermint Crisp tart

Cape Malay seafood curry

All-bran rusks

Buttermilk rusks

Dombolo (dumplings)

Dombolo (dumplings)

Ingredients

Method