- 2 x 80 g packets Woolworths Asian-leaf salad
- 4 Granny Smith apples, sliced
- 4 portions Woolworths pickled hake
- 2 limes, juiced, for drizzling
Divide Woolworths Asian-leaf salad between four bowls.
Thinly slice 4 Granny Smith apples and stack the apple rounds beside the leaves.
Add a few pieces of Woolworths pickled hake to each bowl.
Drizzle with the juice of 2 limes and season to taste.
Cook's note: What would the Easter weekend be without this quintessential Cape Malay dish? Pick up a batch and take it to the next level with a few choice ingredients.
First published in TASTE issue 114, March 2016.