Spinach recipes Archives

Italian recipes

Green shakshuka with za’atar pita chips

30 minutes

Pasta recipes

Creamy spinach-and-potato tarts

20 minutes

South African

Kale slaw

20 minutes

Kale slaw

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

1 bunch kale, washed and thinly sliced
1⁄2 cup orange juice
4 T extra virgin olive oil
sea salt and freshly ground black pepper, to taste
4 T white wine vinegar
1 T wholegrain mustard
1 t fresh ginger, grated
100 g mayonnaise
1 small kohlrabi, thinly sliced
2 large oranges, segmented
1 T sesame seeds, toasted

Method

1. Using your hands, squeeze or massage the kale to soften it and help it to absorb the dressing.

2. To make the dressing, combine the orange juice, olive oil, salt and pepper, vinegar, mustard, ginger and mayonnaise in a large bowl. Add the kale, kohlrabi and orange segments and toss together well. Scatter over the sesame seeds and serve.

Cook's note: If you can’t find kohlrabi, use radishes, which are also part of the brassica family.

Find more coleslaw recipes here.

Photograph: Myburgh Du Plessis
Production: Khanya Mzongwana
Food assistant: Thalia Pillay

Chocolate fondants with kirsch-soaked cherries

Self-saucing stuffing pie

Sufganiyot/Doughnuts

Sorghum salad with spinach

Aglio e olio with spinach

Octopus and sautéed spinach

Spinach-and-ricotta gnocchi

Green shakshuka with za’atar pita chips

Pea-and-mascarpone pasta

Tomato-and-spinach spaghetti

Creamy spinach-and-potato tarts

Morogo

Cheesy spinach rolls

Saag feta

Kale slaw

Kale slaw

Ingredients

Method