Name: Inyama namadombolo (lamb shin with dumplings)
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Yield: 5 servings
Cuisine: Main Meals
Ingredients: For the dombolo: ,cake flour 1kg,salt 2t,lukewarm water 2 1/2 cups,sugar 1T,dry active yeast 1 x10 g packet,butter, melted 4T,For the inyama ,lamb shin 1kg,sea salt and freshly ground black pepper, to taste ,oil, for frying ,onions, chopped 2,ginger-and-garlic paste 1T,garam masala 2t,large tomatoes, blended 2,beef stock cubes 2,bay leaves 2,water 2litres,large carrots, cut into chunks 3,large baby marrows, cut into chunks 4

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