Berry recipes

Raspberry and caramel millefeuille

15 minutes

Cake recipes

Easter egg cake

Sweet treat

Apricot tart

20-30 minutes

Muffin recipes

Strawberry muffins

12-15 minutes.

Biscuit recipes

Peanut butter cookie and raspberry ice-cream sandwiches

20 minutes

Brunch recipes

Pancakes with strawberries and cream

Biltong recipes

Biltong and peanut brittle popcorn

3 minutes

Meringue recipes

Berry meringue stack

1 hour

Berry recipes

Blueberries stewed in hibiscus tea

5 minutes

Ice cream

Mint-leaf ice cream with blueberries

20 minutes

Berry recipes

Raspberry-stuffed coconut macaroons

12-15 minutes

Chocolate recipes

Triple-chocolate dessert

Triple-chocolate dessert

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

50 g white chocolate, melted
1 x 200 g Woolworths low-fat chocolate cream cheese
50 g dark chocolate, melted

Method

Spread the melted white chocolate onto a silicone baking mat or non-stick baking paper and chill until set.

Spread the chocolate cream cheese onto a serving dish, then break the white chocolate into shards and sprinkle over the cream cheese. Drizzle over the dark chocolate.

Cook's note: This is also great served with strawberries.

Spinach lasagne

Three-bean salad with kombucha dressing

Lentil, grilled brinjal and butternut salad with tahini dressing

Raspberry and caramel millefeuille

Easter egg cake

Apricot tart

Strawberry muffins

Peanut butter cookie and raspberry ice-cream sandwiches

Pancakes with strawberries and cream

Biltong and peanut brittle popcorn

Berry meringue stack

Blueberries stewed in hibiscus tea

Mint-leaf ice cream with blueberries

Raspberry-stuffed coconut macaroons

Triple-chocolate dessert

Triple-chocolate dessert

Ingredients

Method