Christmas dessert

Air-fryer banana doughnut bites

12 minutes

Christmas dessert

White chocolate-and-pistachio snowflakes

10 minutes

Chocolate recipes

White chocolate-and-ClemenGold panforte

20 minutes

Apple recipes

Swirled coconut-ice lollipops

Name: Vanilla yogurt labneh
Prep time: PTM
Cook time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Desserts & Baking
Ingredients: For the sweet vanilla labneh: ,Woolworths double-cream plain yoghurt 500g,icing sugar, sifted 2T,vanilla paste 1t,For the boozy panettone: ,butter, at room temperature 150g,Captain Morgan Black Jamaica Rum 750 ml 2T,brown sugar 4T,Woolworths mini panettones, halved lengthways 2,can apricot halves, drained 1 x 415g,Maina Panettone,halved lengthways 2

By Abigail Donnelly

Serves 10

Difficulty Easy

Prep Time 20 minutes

Ingredients

250 g icing sugar
250 g sweetened condensed milk
200 g desiccated coconut
300 g white chocolate, melted
pink and orange gel food colouring

Method

1. Mix the icing sugar and condensed milk in a bowl; it will be quite stiff .

2. Add the coconut and combine until it all comes together.

3. Roll into balls and chill to set.

4. Pour the melted chocolate into a deep baking dish, add a few drops of food colouring and swirl to create a marbled eff ect.

5. Stick a lollipop stick into each ball, then gently dip the coconut ice balls into the chocolate. Allow to set.

Find more coconut recipes here.

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food Assistant: Jacqueline Burgess and Emma Barbieri

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