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1 hour

Gluten-free almond tart

By Abigail Donnelly

Serves 4 to 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 1 hour

Ingredients

1 1⁄2 cups coconut milk
75 g desiccated coconut
50 g butter
1 T vanilla extract
1 free-range egg
60 g almond flour
180 g caster sugar
2 T lemon juice
1 t lemon zest
cream, for serving

Method

1. Preheat the oven to 160°C. Place all the ingredients except the cream into a blender and blend. Pour into a greased 20cm Pyrex dish. Bake for 1 hour.

2. Serve hot or cold with the cream.

Find more sweet tart recipes here.

Photographs: Myburg du Plessis
Production: Abigail Donnelly
Food Assistant: Bianca Strydom

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Marshmallow fridge tart

Lemon posset pie

Best-ever mince pie

Pecan pie

Peppermint Crisp tart

Grapefruit meringue tart

Chocolate custard tart

Coffee pecan nut pie

Lemon tart

Pineapple fridge tart

No-bake condensed milk tart

Gluten-free almond tart

Gluten-free almond tart

Ingredients

Method