Vegetarian recipes Archives

Butternut recipes

Brûléed butternut

35–40 minutes

Broccoli recipes

Whole roast broccoli

30 minutes

Cauliflower recipes

Brie-baked cauliflower

40 minutes

Butternut recipes

Hasselback butternut

60 minutes

Cabbage recipes

Overnight cabbage pickle

Christmas recipes

Cucumber salad

5 minutes

Aliums

Baked baby leeks

35 minutes

Aliums

Brussels sprouts with crispy garlic

25 minutes

Braai recipes

Coal-roasted baby cabbage

15 minutes

Brinjal recipes

Spicy brinjals

40 minutes

Cabbage recipes

Cabbage salad

Serves 6 to 8

Difficulty Easy

Prep Time 15 minutes

Ingredients

300 g green cabbage 300 g
300 g red cabbage
40 g dill, finely chopped
2 T olive oil
2 T balsamic vinegar
1 t salt
freshly ground black pepper, to taste
2 T honey
65 g sesame seeds

Method

1. Shred the cabbage as finely as possible – don’t use ready-prepared cabbage. Combine in a bowl.

2. Add the remaining ingredients and mix well.

Cook’s note: This salad keeps well if you want to prepare it ahead, but it will soften slightly in the dressing. If you prefer it crunchier, mix just before serving.

Find more Hanukkah recipes here.

Photographs: Russell Smith
Production: Khanya Mzongwana
Food Assistant: Emma Nkunzana

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Broccoli and bulgur wheat with spicy halloumi

Brûléed butternut

Whole roast broccoli

Brie-baked cauliflower

Hasselback butternut

Overnight cabbage pickle

Cucumber salad

Baked baby leeks

Brussels sprouts with crispy garlic

Coal-roasted baby cabbage

Spicy brinjals

Cabbage salad

Cabbage salad

Ingredients

Method