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Ceviche-style summer squash

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Ceviche-style summer squash

Avocado, kale and tahini toast

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Avocado, kale and tahini toast

Butter bean-and-pea burgers with smashed avocado

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Butter bean-and-pea burgers with smashed avocado

20 minutes

Five-bean salad

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Five-bean salad

Spinach-and-cauli noodles with crispy tofu and hot sesame-maple dressing

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Spinach-and-cauli noodles with crispy tofu and hot sesame-maple dressing

15 minutes

Oat-crumbed spicy brinjal burger with peanut satay-sauce and coconut-coriander pesto

Brinjal recipes

Oat-crumbed spicy brinjal burger with peanut satay-sauce and coconut-coriander pesto

20 minutes

Turmeric-and-chilli cauli floret pitas with cabbage slaw

Cabbage recipes

Turmeric-and-chilli cauli floret pitas with cabbage slaw

15 minutes

Best veg soup with amagwinya and gremolata

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Best veg soup with amagwinya and gremolata

13⁄4 hours

Pealaffel in korma curry

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Pealaffel in korma curry

15 minutes

Butternut-and-smoked paprika sausage nacho bowl

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Butternut-and-smoked paprika sausage nacho bowl

15 minutes

Stuffed butternut roast with beetroot quinoa and crunchy chickpeas

Beetroot recipes

Stuffed butternut roast with beetroot quinoa and crunchy chickpeas

30 minutes

Veg risotto Kiev with sweet potato

Sweet potato

Veg risotto Kiev with sweet potato

35 minutes

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Veg risotto Kiev with sweet potato

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 35 minutes

Ingredients

4 Woolworths veg risotto Kiev
1⁄2 purple cabbage, shredded
3 spring onions, sliced
6 radishes, sliced
3 T coconut milk
1 tub Woolworths citrus salad dressing
500 g Woolworths frozen sweet potato chips
1 x 35 g sachet Woolworths seed-and-nut mix

Method

Bake the Woolworths veg risotto Kievs at 200°C for 15 minutes or until golden and crispy.

Shred the cabbage, then mix with sliced spring onions, sliced radishes, coconut milk and 1 T Woolworths citrus salad dressing.

Bake the frozen sweet potato chips at 180°C for 20–25 minutes, or until cooked through and crunchy.

Sprinkle over the Woolworths seed-and-nut mix and finish off with the remainder of the Woolworths citrus salad dressing.

Browse more vegetarian recipes here.