Name: Celeriac-and-nut cake with date butter
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 8 servings
Cuisine: Desserts & Baking
Ingredients: almond flour 200g,baking powder 2t,cinnamon 1t,pecan nuts, roughly chopped 60g,free-range eggs 2,sunflower oil ½cup,maple syrup ½cup,plain yoghurt 100g,celeriac, grated 300g,For the date butter: ,Medjool dates, pitted 6,Woolworths almond nut butter spread 1 x 250 gjar,coconut milk ½cup

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