A weekend braai – in the middle of the week – with woolworths southern smokyTM BBQ rib eye beef steaks
6
Easy
5 minutes
55 minutes
It’s a weekend braai – in the middle of the week – with Woolworths Southern SmokyTM BBQ Rib Eye Beef Steaks. No need to fire up the braai. Cook the rib-eye steaks in the pan, add your sides, and call it a Saturday!
Ingredients
Method
- 1 tbsp olive oil
- 1 x 500 g Woolworths Southern SmokyTM BBQ Rib Eye Beef Steaks
- 4 -pack sweetcorn, cooked in the microwave for 5 minutes
- 1 x 4 -pack Woolworths Heat & Eat Mini Garlic Butter Baguettes
- 1 x 470 g Woolworths Basil Pesto Pasta Salad
- 100 g Woolworths Baby Leaf Mix
- 4 San Marzano Tomatoes, cut into wedges
- 80 g Woolworths Pomegranate Rubies
- 3 tbsp Woolworths Creamy Caesar Dressing
Method
Ingredients
1. Heat a griddle or non-stick pan with olive oil. Cook the Woolworths Southern SmokyTM BBQ Rib Eye Beef Steaks to your preferred temperature (for medium, 5–7 minutes).
2. Add the cobs of corn to the pan during the last 2 minutes to char.
3. Place the Woolworths Heat & Eat Mini Garlic Butter Baguettes in a preheated oven of 200°C for 10 minutes.
4. Add the pasta salad to a bowl and serve alongside your faux braai!
5. For extra freshness, toss the salad leaves, tomatoes and pomegranate rubies together and drizzle with Woolworths Creamy Caesar Dressing.
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