Air-fryer pizza bread
4
Easy
10 minutes
15 minutes
Thick-cut white bread spread with creamy tomato sauce, topped with sliced cheese viennas and mozzarella, then air-fried until the cheese melts and the bread goes crisp underneath. A quick, kid-friendly dinner that uses store-cupboard basics and ready-made ingredients. Four servings in 15 minutes, straight from the air fryer to the table.
Ingredients
Method
- 8 slices white thick-slice bread
- 200 g Woolworths creamy tomato sauce
- 250 g Woolworths grated mozzarella cheese
- 10 Woolworths cheese cocktail viennas, sliced
- Woolworths Italian herb grind, to taste
Method
Ingredients
1. Spread tomato sauce over each bread slice evenly, top with cheese, sliced viennas and season with Italian herb grind.
2. Air fry in batches at 200°C for 5 minutes or until the bread is crisp and cheesy is melty and bubbling.
There are no comments yet.

Comments