Ingredients

Method

• 120 ml apple juice
• For the apple bush tea, mix:
• 100 g rooibos tea leaves
• 100 g puffed rice
• 3 - 4 star anise
• 1 T dried lemon zest
• 1 t dried strawberries
• 25 g red apples, chopped
• cornflowers, to colour

Method

Ingredients

Heat the apple juice to 80°C in a saucepan. Pour over the apple bush tea and serve.

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