Asian-inspired pickled asparagus tips
4
Easy
15 minutes
20 minutes
For a fresh summery salad, you can’t get better than this quick pickled asparagus salad. Asparagus tips and baby carrots are pickled in light Asian-inspired flavours and served with fresh avocado, edamame beans and spring onions.
Ingredients
Method
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For the pickle:
- ¼ cup rice vinegar
- ¼ cup water
- 2 t sesame oil
- 1 T Woolworths Asian Everything Soya Sauce
- 2 g fresh ginger, sliced
- 1 clove garlic, peeled
- sea salt
- 100 g pack Woolworths asparagus tips To serve:
- 6 baby carrots, peeled and halved
- 110 g Woolworths shelled edamame legumes
- 1 avocado, peeled
- 3 spring onions
- microherbs, to garnish
Method
Ingredients
1. Place all the pickle ingredients into a small saucepan. Bring to a simmer, then remove from the heat. Add the asparagus tips and carrots to the pickling liquid. Set aside for at least 20 minutes.
2. To serve, arrange the edamame, pickled vegetables and avocado on a platter. Garnish with spring onion and microherbs.
Photography and videography: Sadiqah Assur-Ismail
Production: Marcelle van Rooyen
Food assistant: Bianca Jones
Woolworths’ locally grown asparagus is available in spears, tips and mini asparagus for a limited time. Whether you grill, roast or pickle it, this vibrant veg is a must while it’s at its freshest. Look out for it in the produce aisle and enjoy it all season long.
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