Avocado and lime loaf
8
Easy
20 minutes
1 hour 30 minutes
This light avocado and lime loaf is a clever way to use up ripe avocados, with buttermilk and avocado oil keeping the crumb soft and tender. Fresh lime zest adds brightness to the loaf, while a simple lime drizzle gives it a sweet, tangy finish. Serve it as an easy teatime bake or a simple afternoon treat.
Ingredients
Method
- 210 g Woolworths cake wheat flour
- 200 g Woolworths brown sugar
- 1 t Woolworths bicarbonate of soda
- ½ t salt
- 2 Woolworths free-range eggs
- 1 cup mashed avocado (approximately 2 medium-sized avocados)
- 2 limes, zested
- ½ cup Woolworths avocado oil
- ¼ cup Woolworths buttermilk
- 1 t Woolworths vanilla extract
- For the lime drizzle:
- 130 g Woolworths icing sugar
- 2 limes, juiced and zested
Method
Ingredients
1. Preheat the oven to 180°C.
2. Combine the flour, sugar, bicarbonate of soda and salt. Place the eggs, avocado, lime zest, avocado oil, buttermilk and vanilla in a separate bowl.
3. Whisk the wet ingredients, then stir into the dry ingredients. Do not overmix the mixture; stop mixing as soon as the two are combined.
4. Pour the batter into a greased 20 x 11 cm loaf tin and bake for 1½ hours, or until a skewer inserted comes out clean. Allow to cool, then pour over the lime drizzle.
5. To make the lime drizzle, mix the icing sugar and lime juice until smooth and thick.
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