Avocado, radish and anchovy toast

Avocado, radish and anchovy toast

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  • 1 to 2
  • Easy
  • Dairy free Pescatarian
  • 5 minutes
  • Sophie Terblanche Sauvignon Blanc 2018


  • For the creamed avocado:
  • 1 avocado, peeled
  • 1 lemon, juiced
  • 1 t Dijon mustard
  • sea salt and freshly ground black pepper, to taste
  • For the toast:
  • 2 slices Woolworths crushed wheat sourdough bread, toasted
  • 3 anchovies, smashed
  • 2 t chives, chopped
  • 1 t dill, chopped
  • 6 radishes, thinly sliced
  • olive oil, for drizzling

Cooking Instructions

To make the creamed avocado, place all the ingredients in a blender and process until smooth and creamy.

Spread the bread with the creamed avocado, then top with the anchovies, chives and dill.

Layer the radishes onto the avocado and drizzle with olive oil.

Browse more avocado recipes here.

TASTE Recipe by: TASTE
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The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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