- For the creamed avocado:
- 1 avocado, peeled
- 1 lemon, juiced
- 1 t Dijon mustard
- sea salt and freshly ground black pepper, to taste
- For the toast:
- 2 slices Woolworths crushed wheat sourdough bread, toasted
- 3 anchovies, smashed
- 2 t chives, chopped
- 1 t dill, chopped
- 6 radishes, thinly sliced
- olive oil, for drizzling
To make the creamed avocado, place all the ingredients in a blender and process until smooth and creamy.
Spread the bread with the creamed avocado, then top with the anchovies, chives and dill.
Layer the radishes onto the avocado and drizzle with olive oil.