Battered fish and chips
4
Easy
5 minutes
20 minutes
Ready-made battered hake and chips go straight into the oven, while a green vegetable medley roasts alongside, tossed with a glossy Asian sesame stir-fry sauce. Creamy tartar sauce cuts through the crisp batter, with lemon wedges for squeezing. Warm cinnamon sugar cronut bites and scoops of Tin Roof ice cream round out an easy, comforting meal for four.
Ingredients
Method
- 2 x 760 g Woolworths battered hake & chips with tartar sauce
- 2 x 375 g Woolworths green vegetable medley
- 2 tbsp olive oil
- sea salt and freshly ground black pepper, to taste
- 1 x 100 g Woolworths Asian sesame stir-fry sauce
- 4 lemon wedges
- 8–12 Woolworths bakery cinnamon sugar cronut bites
- 4 scoops Woolworths Dairy Dream Tin Roof ice cream
Method
Ingredients
1. Place the Woolworths Battered Hake & Chips in a preheated oven of 180°C for 12–15 minutes, or until golden and crispy.
2. Scatter the Woolworths Green Vegetable Medley onto a baking sheet and drizzle with oil and season well. Roast in a preheated oven of 220°C for 10–12 minutes, or until slightly charred and tender, but crunchy.
3. Toss the veggies with the Woolworths Asian Sesame Stir-fry Sauce in a salad bowl.
4. Serve with the fish, chips and tartar sauce.
5. Warm the Woolworths Bakery Cinnamon Sugar Cronut Bites in the air fryer at 160°C for 5 minutes, or until warm, but still soft and fluffy.
6. Serve with scoops of ice cream for an easy, comforting dessert.
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