Main Meals
Beef lasagne and cheesy green vegetables
8
Easy
30 minutes
Rich beef lasagne is paired with green vegetables covered in a creamy cheese sauce for an easy midweek comfort meal. With minimal prep and most of the cooking done for you, it’s a simple way to get something warm, hearty and satisfying on the table when the week is starting to drag.
Ingredients
Method
- 1 kg Woolworths beef lasagne (available in halal)
- 375 g Woolworths green vegetable medley
- 200 ml Woolworths cheese sauce
Method
Ingredients
1. Preheat the oven to 170°C, remove the sleeve and film from the lasagne packaging and place on a baking tray. Bake for 30–35 minutes or until the food is hot throughout. Allow the lasagne to rest for 5 minutes before serving.
2. Steam the vegetables in the bag in the microwave according to package instructions.
3. For the cheese sauce, decant into a microwavable bowl and heat for 1minute on 100% power. Once hot pour over vegetables.
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