Main Meals
Beef short rib with green goddess rice and gremolata
4
Easy
10 minutes
15 minutes
Slow-cooked beef short rib in rich gravy is served over herby green goddess rice and finished with a fresh, zesty gremolata. Lemon zest, parsley and a crunchy nut-and-seed sprinkle cut through the richness of the beef, adding brightness and texture. It’s a hearty dinner that feels polished and generous, but still comes together in just 15 minutes.
Ingredients
Method
- 1 kg Woolworths slow-cooked beef short rib casserole
- 500 g Woolworths green goddess rice
- 35 g Woolworths nut & seed sprinkles
- handful fresh Woolworths Italian parsley, chopped
- 1 Woolworths LemonGold® seedless lemon zest
- handful fresh Woolworths dill, chopped
Method
Ingredients
1. Heat the short rib casserole on the stovetop for 15 minutes or until piping hot.
2. Microwave the green goddess rice according to package instructions.
3. In a small bowl, mix the nut & seed sprinkles with lemon zest and chopped parsley to make a gremolata.
4 Serve the short rib over the rice and top with the gremolata.
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