Main Meals
Beef short rib with green goddess rice and gremolata
4
Easy
10 minutes
15 minutes
Tender short rib in a slow-cooked gravy is paired with herby green rice and a zesty gremolata for contrast and crunch. It’s a ready-to-go meal that feels fresh and elevated – the kind of dinner that comes together fast but still impresses.
Ingredients
Method
- 1 kg Woolworths Slow-cooked Beef Short Rib Casserole
- 500 g Woolworths Green Goddess Rice
- 35 g Woolworths Nut & Seed Sprinkles
- Handful Fresh Woolworths Italian Parsley, chopped
- Zest of 1 Woolworths LemonGold® Seedless Lemon
- Handful Fresh Woolworths Dill, chopped
Method
Ingredients
1. Heat the short rib casserole on the stovetop for 15 minutes or until piping hot.
2. Microwave the green goddess rice according to package instructions.
3. In a small bowl, mix the nut & seed sprinkles with lemon zest and chopped parsley to make a gremolata.
4 Serve the short rib over the rice and top with the gremolata.
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