Main Meals
Beef stroganoff with potato croquette bake
4
Easy
10 minutes
20 minutes
Tender beef strips simmer in a rich stroganoff sauce for an easy, comforting dinner, while a cheesy potato croquette bake adds plenty of crisp, creamy texture on the side. A spoonful of mustard gives the beef extra depth and tang, making this a hearty meal that comes together with minimal effort. Finish with chilled vanilla custard for something sweet.
Ingredients
Method
- 400 g stroganoff cook-in sauce
- 920 g potato croquette bake
- 500 g free-range beef stroganoff
- 2 T Woolworths Mediterranean extra virgin olive oil
- 225 g mild mustard
- 500 ml fresh vanilla custard
Method
Ingredients
1. Add olive oil to a pan and cook the beef strips according to package instructions.
2. Add in the stroganoff sauce and allow to simmer and cook through.
3. In the meantime, bake the potato croquette bake according to the package instructions.
4. For extra flavour, top beef with wholegrain mustard before serving.
5. Finish dinner with sweet, fresh vanilla custard.
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