Boerewors and Apple Pot

Boerewors and Apple Pot

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Community Recipe

  • 4
  • Easy
  • 5 minutes
  • 20 - 30 minutes


  • 1 packet boerewors, or any other sausage
  • 2 Granny Smith apples, peeled, cored, cut into big chunks
  • 1 onion, peeled, cut into big chunks
  • oil for frying
  • 1 tbsp Worcestershire sauce, or soy sauce
  • 1 cup water, boiling
  • 1 tbsp curry powder, medium or hot
  • salt and pepper, to taste

Cooking Instructions

Cut the sausage into pieces. In little oil on high heat in pan, fry the sausage till brown with a few splashes Worcestershire sauce. Add the apples, onions, boiling water, curry powder & black pepper, put lid on, reduce heat and simmer till sausage is cooked. Remove the lid and simmer till most of liquid is gone. Serve on mash, pap, rice or just with veg/bread.

Alma Recipe by: Alma
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I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. blog: instagram: xcentric_alma

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