Broccoli soup with cheddar-and-mustard baguette

Broccoli soup with cheddar-and-mustard baguette

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  • 4
  • Easy
  • Carb Conscious Fat conscious Health conscious Heart friendly Pescatarian
  • 5 minutes
  • 10 minutes
  • Buy Ingredients Here


  • 2 onions, chopped
  • 3 garlic cloves, chopped
  • 3 thyme sprigs
  • 2 T olive oil
  • 450 g broccoli
  • 2 cups chicken stock
  • 100 g baby spinach leaves
  • 1 baguette
  • Dijon mustard, for serving
  • Cheddar, grated, for serving
  • pea shoots for garnishing

Cooking Instructions

Soften 2 chopped onions, 3 cloves chopped garlic and 3 sprigs thyme in 2 T olive oil.

Add 450 g broccoli and 2 cups chicken stock, season and cook until tender. Blend with 100 g baby spinach leaves.

Spread 1 sliced baguette with Dijon mustard and top with grated Cheddar.

Grill and serve with the soup, garnished with pea shoots.


Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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