Broccoli soup with cheddar-and-mustard baguette

Buy Now

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

2 onions, chopped
3 garlic cloves, chopped
3 thyme sprigs
2 T olive oil
450 g broccoli
2 cups chicken stock
100 g baby spinach leaves
1 baguette
Dijon mustard, for serving
Cheddar, grated, for serving
pea shoots for garnishing

Cooking Instructions

Soften 2 chopped onions, 3 cloves chopped garlic and 3 sprigs thyme in 2 T olive oil.

Add 450 g broccoli and 2 cups chicken stock, season and cook until tender. Blend with 100 g baby spinach leaves.

Spread 1 sliced baguette with Dijon mustard and top with grated Cheddar.

Grill and serve with the soup, garnished with pea shoots.

FIND MORE SOUP RECIPES HERE

View all recipes

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.