Burnt butter and sage pan-fried gnocchi with Parmesan

Burnt butter and sage pan-fried gnocchi with Parmesan

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  • 200 g butter
  • 2 garlic cloves, thinly sliced
  • 30 g fresh sage
  • Basic gnocchi one portion
  • Sea salt and freshly ground black pepper to taste
  • Grana Padano grated, for serving

Cooking Instructions

In a pan over a medium to low heat, melt the butter with the garlic and sage until the mixture turns dark caramel in colour.

Pat dry the cooked gnocchi and add to the pan. Cook for 30 seconds to 1 minute, or until the dumplings develop a golden crust.

Season to taste, then serve directly from the pan, topped with grated Parmesan.

Cook's note: Follow our step-by-step how to to make your gnocchi at home, or pop in at Woolworths for ready-made gnocchi.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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  • Ashraf Booley
    June 26, 2015

    Quick, simple and flavourful. Served it in 15 minutes tops!