Main Meals
Calabrian chilli and spinach pizza with tomato salad
1-2
Easy
5 minutes
8 minutes
A cheesy spinach Neapolitan-style pizza gets a spicy boost from Calabrian chilli and an ’nduja drizzle, while a fresh tomato salad brings brightness and acidity on the side. Juicy exotic tomatoes and roasted cherry tomatoes are tossed with a little of their flavourful oil for an easy accompaniment. Ready in minutes, it’s a quick weeknight dinner that still feels a little special.
Ingredients
Method
- 1 x 400 g Woolworths spicy Calabrian chilli & spinach Neapolitan-style pizza
- 200 g Woolworths exotic tomato mix, roughly chopped
- 50 g Woolworths roasted cherry tomatoes, plus 1 T of the oil in the jar
- sea salt, season to taste
Method
Ingredients
1. Heat the pizza according to package instructions.
2. Mix the exotic tomatoes together with the marinated roasted cherry tomatoes, add some of the oil from the jar and then season to taste with sea salt.
3. Once the pizza is cooked, drizzle over the ‘nduja oil sachet and enjoy.
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