- 15 ml olive oil
- ½ onion, sliced
- 65 g Portobellini mushrooms, chopped
- 5 sprigs thyme leaves
- 1/3 Woolworths traditional camembert 250g,cubed
- 4 chicken breasts, skinless and boneless
Heat the oil in a pan and cook the onion on a low heat until softened. Add the mushrooms and thyme leaves, allowing the mushrooms to cook through before adding the camembert.
Season and set aside to cool. Using a sharp knife, slice a pocket crossways into the chicken breast and stuff with the cooled mixture.
Grill or pan-fry in a greased pan for 5-7 minutes in both sides until the chicken is cooked through.
Serve with Woolworths fresh cheese sauce.