Main Meals
Caprese style stone-baked pizza
2
Easy
10 minutes
6 minutes
Storebought pizza bases are the ultimate hack for a quick and cheesy weeknight dinner solution. Served effortlessly with basil mozzarella, marinated tomatoes and rocket, this dinner comes together in no time at all.
Ingredients
Method
- 2 x 135 g Stonebaked Thin & Crispy Pizza Bases
- 175 g Effortless Entertaining™ Marinated Mozzarella with Basil Pesto
- 500 g Exotic Tomato Selection, roughly sliced
- 2 T Woolworths Italian Extra Virgin Olive Oil, plus extra for drizzling
- 1 T Woolworths White Condiment
- Maldon Sea salt, season to taste
- 40 g Wild Rocket
- 200 g chocolate mousse
- 200 g Mixed Berries
Method
Ingredients
1. Top pizzas with marinated mozzarella and a drizzle over basil pesto. Cook according to package instructions.
2. While the pizza cooks, lightly marinated tomatoes in olive oil, white condiment and sea salt.
3. Top cooked pizza with marinated tomato, wild rocket and a drizzle of olive oil before serving.
4. Garnish chocolate mousse with mixed berries and enjoy for a sweet dessert.
There are no comments yet.
Comments