Cauliflower pizza

Cauliflower pizza

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  • 1 larger pizza
  • Medium
  • Carb Conscious
  • 20 minutes
  • 35 minutes
  • Iona Chardonnay 2018

Ingredients

  • For the base:
  • 450 g Woolworths cauliflower couscous (or grated cauliflower)
  • 95 g macadamia flour
  • 3 large free-range eggs, beaten
  • 10 g parsley, chopped
  • 10 g chives, chopped
  • 2 t salt
  • For the toppings:
  • 2 Gem or Hass avocados, roughly mashed
  • 60 g Woolworths basil pesto
  • 1 x 150 g tub Woolworths fior di latte
  • 80 g baby spinach
  • green chilli, for serving
  • Woolworths chilli oil, for drizzling
  • lemon juice, for serving

Cooking Instructions

1. Preheat the oven to 180°C and line a 30 cm skillet or baking tray with baking paper, or grease well. Place all the ingredients for the base into a blender and blend until fine. Shape into a ball. Place in the centre of the skillet or tray and spread out to a thickness of 2 cm. Bake on the bottom rack of the oven for 30–35 minutes, flipping halfway through by turning onto another sheet of baking paper so it doesn’t break.

2. Remove from the oven and top with a generous spread of pesto and the remaining toppings, then season and drizzle with chilli oil and a squeeze of lemon juice.

Find more pizza recipes here.

Photographs: Sadiqah Assur-ismail
Recipes and production: Hannah Lewry And Anthony Hoard
Food assistant: Kate Ferreira

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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