Ingredients

Method

• 500 g Woolworths Frozen Savoury Cauliflower Rice with Herbs
• 2 pack x Woolworths Free Range Asian Style Beef Short Rib
Cucumber Salad:
• 1 Woolworths Mediterranean Cucumber
• 1 Stalk mild spring onion
• 1 T Woolworths Asian Sesame Oil
• 1 T Woolworths Chilli Crunch
• 1 T Woolworths Asian Rice Vinegar
• 1 T Woolworths Seasonal Honey
• 1 t Woolworths white sesame seeds, optional to garnish
• 1 T Fresh ginger
• 1 T Fresh garlic

Method

Ingredients

1. Place the beef short ribs on a pot and gently cook for 15 minutes.

2. While the beef cooks, slice the cucumbers and mix them with a bit of salt in a mixing bowl. Let it rest for 10 minutes then drain any excess liquid.

3. Thinly slice the spring onions, garlic and ginger.

4. Although it seems like a lot of ingredients for the cucumber salad, it’s very straightforward. We’re mixing the rest of the ingredients into the cucumbers and giving it a good mix.

5. Place the cauliflower rice in a mixing bowl and microwave.