Ingredients

Method

Starter
• 1 x 250 g Woolworths Hummus with Marinated Olives and Sun-dried Tomatoes
• 1 x 16 -pack Woolworths Vegetable Samoosas, warmed in the air fryer
• 1 x 12 -pack Woolworths Vegetable Spring Rolls, warmed in the air fryer
• 2 x small cucumbers, cut into strips
• 1 x 135 g Woolworths Everything Tomato and Onion Paste
Main Course
• 2 T coconut oil
• 1 x 70 g Woolworths Fresh Crushed Garlic, Ginger, Chilli & Turmeric
• 1 x 260 g Woolworths Butternut & Spinach Fritters
• 1 x 400 g Woolworths Tikka Masala Cook-in-Sauce
• 100 g Woolworths Sugar Snap Peas, halved
• 200 g Woolworths Baby Spinach
• 6–8 Woolworths Fresh Butter Rotis
• 2 x 80 g Woolworths Beetroot Spirals, to serve
• 2 T olive oil
Dessert
• 1 x 500 ml Woolworths Chocolate & White Chocolate Mousse Swirl
• 1 x 6 -pack Woolworths Koesisters

Method

Ingredients

1. Scoop the Woolworths Hummus with Marinated Olives & Sun-dried Tomatoes onto a large platter. Arrange the Woolworths Vegetable Samoosas, Woolworths Vegetable Spring Rolls and cucumber strips around the hummus and in small bowls. Serve with the Woolworths Everything Onion & Chilli Paste.

2. Heat the coconut oil in a large pot over medium heat. Add the 70 g Woolworths Fresh Crushed Garlic, Ginger, Chilli & Turmeric and saute for 3 – 5 minutes, or until fragrant.

3. Warm the Woolworths Butternut & Spinach Fritters in a preheated air fryer of 180°C, for 8–10 minutes, or until crispy.

4. Add the Woolworths Tikka Masala Cook-in-Sauce to the pan and bring to a simmer. Add sugar snap and baby spinach. Stir through and cook for 2–3 minutes, so that the vegetables are just cooked. Add the fritters.

5. Heat the Woolworths Fresh Butter Rotis over a gas flame or in a searing hot, dry pan for 3 minutes per side.

6. Serve with the Woolworths Beetroot Spirals, drizzled with a little olive oil.

7. End the meal with large dollops of Woolworths Chocolate & White Chocolate Mousse Swirl. Top with Woolworths Koesisters warmed ever so slightly in a preheated air fryer of 180°C for 5 minutes.