Chermoula coconut pulses with baby tomatoes
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- Abigail Donnelly
- 4
- Easy
- Pescatarian
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 2 T chermoula paste
- 1 T olive oil
- 200 g black beans, canned
- 200 g chickpeas,canned
- 200 g borlotti beans, canned
- 1 x 400 ml can coconut milk
- 1 small bunch Mediterranean vine tomatoes
- Baby spinach
- 2 T chopped mint
- 1 cup plain yoghurt
Cooking Instructions
To a saucepan over a medium heat, add chermoula paste and olive oil. Gently fry until fragrant, then add canned black beans, canned chickpeas and canned borlotti beans.
Stir in can coconut milk and leave to simmer for 15 minutes. Ladle the spiced beans into bowls and serve with charred baby Mediterranean vine tomatoes and wilted baby spinach.
Stir chopped mint into plain yoghurt and drizzle over the pulses. Serve with crusty bread or couscous.
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