Main Meals
Chicken samoosas with kingklip curry, roti and milk tart
6
Easy
15 minutes
Crispy chicken samoosas, fragrant kingklip curry and warm butter roti come together in an easy family-style feast with very little prep. Serve the samoosas first, follow with the curry and roti, then finish with creamy milk tart for dessert. It’s a simple way to put a generous three-course meal on the table in around 15 minutes.
Ingredients
Method
- 1 x 12 -pack Woolworths Frozen Chicken Samoosas
- 1 x 6 -pack Woolworths Butter Roti
- 1 x 600 g Woolworths Kingklip Curry
- 1 x 600 g Woolworths Milk Tart
Method
Ingredients
1. Place the chicken samoosas in an air fryer at 200°C for 8–10 minutes.
2. Heat the kingklip curry in a pot over medium heat for 10 minutes, or until hot and bubbling.
3. Char the roti over an open flame or in a dry pan for 2 minutes on each side.
4. Serve milk tart alongside the samoosas and curry as one large family-style feast, or as an easy 3-course midweek meal.
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