Chocolate avo oat bowl

Chocolate avo oat bowl

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  • 1
  • Easy
  • Fat conscious Health conscious Heart friendly Meat-free Pescatarian
  • 10 minutes
  • Overnight soaking required


  • For the oats
  • ½ cup oats
  • 2/3 cup water, apple juice or almond milk
  • For the mousse, blend:
  • 1 ripe small avocado
  • 3 – 4 T cocoa powder
  • 2 T honey
  • ½ cup coconut milk
  • 1 banana, halved
  • 1 T butter
  • 1 t honey
  • blueberries, for serving
  • honey, for serving

Cooking Instructions


Soak rolled oats overnight in the liquid of your choosing.

Drain oats before serving if needed.

Caramelise halved banana in butter and honey

To serve: swirl chocolate avo mousse in a plate, top with overnight oats, add warm caramelised banana, a dash of coconut milk, runny honey and blueberries to taste and dig in.

Caramelise halved bananas in butter and honey

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TASTE Recipe by: TASTE
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The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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