Christmas caprese wreath salad

Christmas caprese wreath salad

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  • Easy
  • Fat conscious Health conscious
  • 10 minutes


  • 250 g Italian tomatoes
  • 200 g pink Bella tomatoes
  • 200 g baby Rosa tomatoes
  • 500 g bocconcini
  • 250 g fresh basil pesto
  • Maldon sea salt
  • freshly ground black pepper
  • extra virgin olive oil
  • balsamic vinegar
  • 30 g fresh basil

Cooking Instructions

Slice the Italian tomatoes and halve some of the pink Bella and baby Rosa tomatoes. Arrange the tomato and bocconcini around the outside of a large round platter to create a wreath. Spoon some pesto over it, season, drizzle the olive oil and a little balsamic vinegar in the centre, and garnish with fresh basil leaves.

Maranda Engelbrecht Recipe by: Maranda Engelbrecht
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