Christmas caprese wreath salad
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- Maranda Engelbrecht
- Easy
- Fat conscious Health conscious
- 10 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 250 g Italian tomatoes
- 200 g pink Bella tomatoes
- 200 g baby Rosa tomatoes
- 500 g bocconcini
- 250 g fresh basil pesto
- Maldon sea salt
- freshly ground black pepper
- extra virgin olive oil
- balsamic vinegar
- 30 g fresh basil
Cooking Instructions
Slice the Italian tomatoes and halve some of the pink Bella and baby Rosa tomatoes. Arrange the tomato and bocconcini around the outside of a large round platter to create a wreath. Spoon some pesto over it, season, drizzle the olive oil and a little balsamic vinegar in the centre, and garnish with fresh basil leaves.
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