Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 250 g Italian tomatoes
- 200 g pink Bella tomatoes
- 200 g baby Rosa tomatoes
- 500 g bocconcini
- 250 g fresh basil pesto
- Maldon sea salt
- freshly ground black pepper
- extra virgin olive oil
- balsamic vinegar
- 30 g fresh basil
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Slice the Italian tomatoes and halve some of the pink Bella and baby Rosa tomatoes. Arrange the tomato and bocconcini around the outside of a large round platter to create a wreath. Spoon some pesto over it, season, drizzle the olive oil and a little balsamic vinegar in the centre, and garnish with fresh basil leaves.
Comments