Dom pedro

Dom pedro

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  • 1½ cups Woolworths Madagascan vanilla ice cream
  • 3 T cream
  • ⅓ cup amarula
  • dark chocolate, finely grated, to garnish

Cooking Instructions

1. Place all the ingredients into a blender and pulse for a few seconds until combined.

2. Pour into glasses and top with the grated chocolate. Serve immediately.

Cook’s note: Amarula is typically South African. Whisky or Kahlua is a great alternative.

Find more cocktail recipes here. 

Jacqueline Burgess Recipe by: Jacqueline Burgess
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Food stylist Jacqueline Burgess has been working with TASTE for the past six years. She loves coming up with wholesome recipes – whether low and slow or fast 'n fresh.

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