Desserts & Baking

Coconut-and-jam lamingtons

By Hannah Lewry
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8
Easy
15 minutes
10 minutes
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Ingredients

Method
  • 2 x 280 g Woolworths Madeira cakes
  • Strawberry jam
  • 200 g desiccated coconut, toasted
  • Custard

Method

Ingredients

Cut the crusts off 2 x 280 g Woolworths Madeira cakes to make even slabs, then cut each cake into 8 even cubes.

Generously spread each side with strawberry jam.

Roll in 200 g toasted dessicated coconut to coat.

Serve with custard.

Discover more sweet treats here
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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