Main Meals
Creamy butternut orzo with golden halloumi steak
1
Easy
5 minutes
5 minutes
Creamy butternut orzo, just microwave and stir, meets its match in a golden-seared halloumi steak for a rich, savoury-sweet pairing that’s ready in minutes. Minimal chopping, no fuss: just you, your fork, and a bowl of pure comfort.
Ingredients
Method
- 1 T Woolworths Mediterranean Extra Virgin Olive Oil
- 320 g Woolworths Haloumi Cheese, halved and scored
- 370 g Woolworths Creamy Butternut Orzo
- 1 Woolworths LemonGold® Seedless Lemon, cut into wedges
- Woolworths Italian Style Balsamic Reduction, optional, to taste
Method
Ingredients
1. Heat the butternut orzo according to package instructions.
2. Heat the olive oil in a cast iron skillet and sear the halloumi steak until golden and crispy.
3. Serve the halloumi with a generous squeeze of fresh lemon, the butternut orzo and a drizzle of the balsamic reduction, if using.
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