Desserts & Baking

Creme caramel dessert with chilli flakes

By Abigail Donnelly
Full StarFull StarFull StarFull StarFull Star
4
Easy
1 minute
Wine/Spirit Pairing
Woolworths Natural Sweet White (Spier)
Rate This Recipe

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 1 x 500 ml Woolworths crème caramel dessert tub
  • 2 x 100 ml Woolworths small crème caramel dessert tubs
  • 1 t chilli flakes

Method

Ingredients

Place the desserts upside down on serving platters, then break the seals to release them.

Lightly sprinkle over the chilli flakes and serve.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

View all recipes
Register

Comments

Related recipes

Load more