Crispy chicken wings with apple-and-red onion slaw and sriracha mayo

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

For the dry rub:
3 T paprika
1 T brown sugar
1 T cayenne pepper
1 T garlic flakes
1 t chilli powder
1 t coriander seeds
1 t sea salt
1 kg free-range chicken wings
2 T olive oil
For the apple-and-red-onion slaw:
1 t sriracha sauce
2-3 T mayonnaise
120 g sugar snap peas, blanched
120 g mangetout, blanched
½ red onion, finely sliced
2 green apples, cut into matchsticks
1 lemon or lime, juiced
Sea salt and freshly ground black pepper, to taste

Cooking Instructions

Preheat the oven to 200°C. Mix the dry rub ingredients and crush using a mortar and pestle to make a fine powder. Dust the chicken wings in the rub, drizzle with the olive oil, then roast for 30–40 minutes.

To make the slaw, mix the sriracha and mayonnaise, then stir in the sugar snaps, mangetout, red onion and apple. Add a squeeze of lemon or lime juice and season to taste.

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