Crispy chicken wings with apple-and-red onion slaw and sriracha mayo

Crispy chicken wings with apple-and-red onion slaw and sriracha mayo

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  • 4
  • Easy
  • Carb Conscious Dairy free
  • 20 minutes
  • 30 minutes
  • Woolworths DMZ Pinot Noir 2015


  • For the dry rub:
  • 3 T paprika
  • 1 T brown sugar
  • 1 T cayenne pepper
  • 1 T garlic flakes
  • 1 t chilli powder
  • 1 t coriander seeds
  • 1 t sea salt
  • 1 kg free-range chicken wings
  • 2 T olive oil
  • For the apple-and-red-onion slaw:
  • 1 t sriracha sauce
  • 2-3 T mayonnaise
  • 120 g sugar snap peas, blanched
  • 120 g mangetout, blanched
  • ½ red onion, finely sliced
  • 2 green apples, cut into matchsticks
  • 1 lemon or lime, juiced
  • Sea salt and freshly ground black pepper, to taste

Cooking Instructions

Preheat the oven to 200°C. Mix the dry rub ingredients and crush using a mortar and pestle to make a fine powder. Dust the chicken wings in the rub, drizzle with the olive oil, then roast for 30–40 minutes.

To make the slaw, mix the sriracha and mayonnaise, then stir in the sugar snaps, mangetout, red onion and apple. Add a squeeze of lemon or lime juice and season to taste.

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Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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