Easy blueberry pie

Easy blueberry pie

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  • 2 - 4
  • Easy
  • 15 minutes
  • 20 minutes


  • 1 x sheet Woolworths frozen all-butter puff pastry
  • 1 egg, beaten
  • 50 g honey
  • 100 g frozen blueberries
  • vanilla ice cream, to serve

Cooking Instructions

1. Cut out a square of puff pastry and score the edges to form a border. Place on a baking sheet, brush with beaten egg and bake according to package instructions until puffed and golden.
2. Top with tangy blueberries: melt the honey over a low heat in a non-stick pan, add frozen blueberries and cook gently for 5–7 minutes until warm. Scoop onto the puff pastry, top with scoops of vanilla ice cream and serve.

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TASTE Recipe by: TASTE
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