Exotic tomato salad

Exotic tomato salad

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  • 4
  • Easy
  • Fat conscious
  • 10 minutes
  • Woolworths French rosé 2013


  • 1 x 350 g Woolworths exotic tomatoes punnet
  • 2 balls fresh buffalo mozzarella
  • smoked Maldon salt, to taste
  • freshly ground black pepper, to taste
  • 1 x 35 g Woolworths crimson microgreens punnet
  • 10 g Woolworths edible flowers
  • olive oil, for drizzling
  • balsamic crema, for drizzling
  • pomegranate rubies a handful

Cooking Instructions

Slice the tomatoes and mozzarella. Season, then add the microgreens and flowers. Drizzle with olive oil and balsamic crema, then scatter over the pomegranate rubies.

Benita Cooper Recipe by: Benita Cooper
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