Fishcake, salad and Habanero sauce muffins

Fishcake, salad and Habanero sauce muffins

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Community Recipe

  • 6
  • Easy
  • About 5 minutes
  • 20 minutes


  • 1 cup self raising flour
  • 1 cup veg salad (cabbage/corn/peas)
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 tablespoon Bandito's Habanero sauce
  • 2 cooked fishcakes
  • grated cheese for topping

Cooking Instructions

Preheat oven to 200 oC. Prepare 6 muffin pan. Mix together the salad, milk, oil, Habanero sauce. Add the flour. Break the 2 fishcakes into 6 pieces … place a piece into each muffin hole. Top with the muffin mixture, sprinkle cheese on top. Bake for 20 minutes. Let rest in pan for 5 minutes.

Alma Recipe by: Alma
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I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. blog: instagram: xcentric_alma

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