Fishcake, salad and Habanero sauce muffins
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Community Recipe
Alma- 6
- Easy
- About 5 minutes
- 20 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1 cup self raising flour
- 1 cup veg salad (cabbage/corn/peas)
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tablespoon Bandito's Habanero sauce
- 2 cooked fishcakes
- grated cheese for topping
Cooking Instructions
Preheat oven to 200 oC. Prepare 6 muffin pan. Mix together the salad, milk, oil, Habanero sauce. Add the flour. Break the 2 fishcakes into 6 pieces … place a piece into each muffin hole. Top with the muffin mixture, sprinkle cheese on top. Bake for 20 minutes. Let rest in pan for 5 minutes.
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