Beetroot-and-carrot salad

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

1 candy-striped beetroot bunch, peeled and thinly sliced
200 g baby rainbow carrots, peeled and shaved using a vegetable peeler
3 ripe nectarines, quartered
½ cup plain yoghurt cup
1 lime, zested and juiced
2 T extra virgin olive oil
Dijon mustard, to taste
2 t sumac, for scattering
Mint, to garnish

Cooking Instructions

Layer the beetroot slices, carrot shavings and nectarines on a serving plate.

Spoon over the yoghurt. Combine the lime juice and zest, olive oil and mustard and drizzle over the salad. Scatter with sumac and mint.

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