Starters & Light meals

Fried calamari

By Abigail Donnelly
4
Easy
10 minutes, plus 1 hour’s marinating time
20 minutes
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Ingredients

Method
  • 1 cup buttermilk
  • 1 T Woolworths Cajun seasoning   
  • 500 g frozen calamari rings, thawed  
  • 70 g flour
  • sea salt and freshly ground pepper, to taste 
  • oil, for deep-frying  
  • lemon wegdes, for serving 
  • Woolworths tartar sauce, for serving 

Method

Ingredients

1. Mix the buttermilk and Cajun seasoning, then marinate for 1 hour.

2. Strain, season the flour with salt and pepper, then toss the calamari in the flour.

3. Heat the oil and deep fry over a medium heat until golden brown. Season while hot and serve with lemon wedges and tartar sauce.

Find more calamari recipes here.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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