1. To make the saffron potatoe…
1. Heat the oil to 180°C in a…
1. Slice the brinjal and butte…
1. Thaw the calamari in the fr…
1. Mix the buttermilk and Caju…
Thread the calamari onto skewe…
1. Cook calamari according to …
1. Score the inside of the ste…
Heat an oiled pan or wok over …
Preheat the oven to 200°C. Ar…