Ginger-ginger cookies
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 7 tablespoons vegetable oil
- 1 large egg
- 2 heaped teaspoons ground ginger powder
- 1 cup self-rising flour
- 1 teaspoon vanilla essence
- 3/4 cup brown sugar
- 1/2 cup glazed ginger, cut into small chunks
Cooking Instructions
Preheat oven to 170 oC. Spray baking sheet. In a mixing bowl, mix the self-rising flour with the chunks of ginger – make sure they’re not clumped together. Add rest of ingredients, mix well (mixture will be a bit dry), form golf-size balls and place on baking sheet (not too close, they do spread). Bake for 12 minutes. Let cool for 5 minutes. Remove and let cool completely.
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