Green bean and mushroom stir fry

Green bean and mushroom stir fry

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  • 6 – 8 as a side dish
  • Easy
  • Carb Conscious Dairy free Health conscious Vegan recipe collection
  • 10 minutes
  • Boschendal Merlot 2003


  • Sunflower oil
  • 1 teaspoon crushed garlic
  • 1 teaspoon chopped chilli
  • 1 teaspoon grated fresh ginger
  • 200 g fine French beans
  • 400 g mixed mushrooms
  • Oyster sauce
  • 1 packet crisp onion bits

Cooking Instructions

Stir-fry garlic, chilli, ginger, beans and mushrooms in hot oil in hot wok for five minutes. Add more oil if necessary.
Turn heat down, drizzle with oyster sauce and top with onion.
Serve on the side as a vegetable dish.

Maranda Engelbrecht Recipe by: Maranda Engelbrecht
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