Grilled bananas with butterscotch sauce
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- TASTE
- 6
- Easy
- 10 minutes
- 30 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 6 bananas
- Flaky chocolate
- Roasted almonds
- For the sauce:
- 4 tablespoons unsalted butter
- 96 g sugar
- 500 ml cream
- 4 tablespoons Frangelico
- 1 cinnamon stick
- 1 teaspoon vanilla essence
Cooking Instructions
To make the sauce: Combine butter and sugar in a pan. Melt over a low heat until a toffee-like consistency is reached. Add cream and the remaining ingredients and stir well to mix.
Continue simmering over a low heat until the sauce coats the back of a spoon.
To grill bananas: Grill the bananas over medium coals, in their skins. When the skins have turned black, split the skins with a knife and sprinkle with flaky chocolate and roasted almonds.
Serve with the butterscotch sauce and some vanilla ice cream
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