Desserts & Baking

Grilled bananas with butterscotch sauce

10 minutes
30 minutes

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  • 6 bananas
  • Flaky chocolate
  • Roasted almonds
  • For the sauce:
  • 4 tablespoons unsalted butter
  • 96 g sugar
  • 500 ml cream
  • 4 tablespoons Frangelico
  • 1 cinnamon stick
  • 1 teaspoon vanilla essence

To make the sauce: Combine butter and sugar in a pan. Melt over a low heat until a toffee-like consistency is reached. Add cream and the remaining ingredients and stir well to mix.

Continue simmering over a low heat until the sauce coats the back of a spoon.

To grill bananas: Grill the bananas over medium coals, in their skins. When the skins have turned black, split the skins with a knife and sprinkle with flaky chocolate and roasted almonds.

Serve with the butterscotch sauce and some vanilla ice cream


Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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