Desserts & Baking

High-protein pudding

By
20 October 2006
2 to 3
Easy
5 minutes, plus 3 hours’ chilling time

This easy, high-protein pudding comes together in minutes and is perfect for satisfying a sweet craving. Simply change the jelly’s flavour to create a variety of colourful, delicious puddings to enjoy throughout the week.
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Ingredients

Method
  • 1 x 60 g packet flavoured jelly of your choice
  • 1 cup boiling water
  • 1 cup Woolworths high-protein lactose-free low-fat plain yoghurt, plus extra to serve (optional)

Method

Ingredients

1. Mix the jelly powder with the boiling water until dissolved.
2. Whisk in the yoghurt, divide between glasses and chill for a minimum of 3 hours.
3. Top with a dollop or two of yoghurt, if using, before serving.

Producers: Fatima Saib and Lerato Tlali
Food production and styling: Bianca Strydom
Food assistant: Bianca Jones
Photography: Shavan Rahim
Videography: Romy Wilson

Woolies' high protein dairy range makes hitting your protein goals effortless. High protein flavoured milks with 15g of protein per bottle, high protein drinking yoghurts, and protein-packed plain yoghurt tubs – all rBST hormone-free, all ready when you are. Grab and go, or pack and go.

Shop at Woolworths
Bianca Jones

Recipe by: Bianca Jones

TASTE’s assistant food stylist Bianca Jones is our behind-the-scenes force — cooking, prepping, and making sure everything runs smoothly – she also writes recipes, including a killer maltabella rusk. Firmly team chocolate (no citrusy desserts, thanks), she has a particular love for cookies, brownies, and ice cream (pay particular attention to her ice cream recipes!).

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