Main Meals
Kebab pizza and soup
4
Easy
15 minutes
15 minutes
A clever way to use up leftovers from the week. Ready-made pizza bases get topped with chopped kebabs, leftover roast vegetables and mozzarella, then finished with a dollop of tzatziki after baking. A bowl of spiced lentil soup on the side makes it a complete, comforting meal. Quick enough for a weeknight and easy enough for the kids to help assemble.
Ingredients
Method
- 2 pack Woolworths Neapolitan style pizza bases
- leftover kebabs, cut up into smaller pieces
- leftover potato roasting vegetables, cut into smaller pieces
- 125 g Woolworths grated mozzarella cheese
- leftover tzatziki
- 2 x 600 g Woolworths spiced lentil soup
Method
Ingredients
1. Top pizza bases with leftover kebabs, vegetables and mozzarella.
2. Bake pizzas according to package instructions.
3. Finish by dolloping leftover tzatziki over the top.
4. Heat soup and serve with pizza.
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